ELEMEN | TAHUN | SATUAN | GRAFIK | ||||
---|---|---|---|---|---|---|---|
2015 | 2016 | 2017 | 2018 | 2019 | |||
21. Produksi Daging, Susu dan Telur menurut Kecamatan | 0 | 0 | 0 | 0 | 0 | Satuan | |
21.1. Daging Ternak | 0 | 0 | 0 | 0 | 0 | Satuan | |
21.1.1. Sukorejo | 0 | 0 | 0 | 0 | 0 | Ton | |
21.1.2. Kepanjenkidul | 0 | 0 | 0 | 0 | 0 | Ton | |
21.1.3. Sananwetan | 0 | 0 | 0 | 0 | 0 | Ton | |
21.2. Daging Unggas | 0 | 0 | 0 | 0 | 0 | Satuan | |
21.2.1. Sukorejo | 0 | 0 | 0 | 0 | 0 | Ton | |
21.2.2. Kepanjenkidul | 0 | 0 | 0 | 0 | 0 | Ton | |
21.2.3. Sananwetan | 0 | 0 | 0 | 0 | 0 | Ton | |
21.3. Susu Sapi | 0 | 0 | 0 | 0 | 0 | Satuan | |
21.3.1. Sukorejo | 0 | 0 | 0 | 0 | 0 | Ribu Liter | |
21.3.2. Kepanjenkidul | 0 | 0 | 0 | 0 | 0 | Ribu Liter | |
21.3.3. Sananwetan | 0 | 0 | 0 | 0 | 0 | Ribu Liter | |
21.4. Telur Unggas | 0 | 0 | 0 | 0 | 0 | Satuan | |
21.4.1. Sukorejo | 0 | 0 | 0 | 0 | 0 | Ton | |
21.4.2. Kepanjenkidul | 0 | 0 | 0 | 0 | 0 | Ton | |
21.4.3. Sananwetan | 0 | 0 | 0 | 0 | 0 | Ton |
Data terakhir input atau edit : 25 Januari 2022 | 13:26:58